Package Springer Book Archive - Springer Engineering 1990-1999

Provider
Springer Nature
Status
Current
Description
URL
UUID
e10cb5d9-05aa-4b92-9627-39e083c0fd4e

Curated By

  • TU Chemnitz

TIPPs (1775)

Name Identifiers Coverage
Guidelines for Sensory Analysis in Food Product Development and Quality Control
  • isbn : 9781461519997
  • pisbn : 9780412429507
 Fulltext
Microelectronics Manufacturing Diagnostics Handbook
  • isbn : 9781461520290
  • pisbn : 9780442004712
 Fulltext
Analog Filters
  • isbn : 9781461520511
  • pisbn : 9780412638404
 Fulltext
The Surveying Handbook
  • isbn : 9781461520672
  • pisbn : 9780412985119
 Fulltext
International Handbook of Earthquake Engineering
  • isbn : 9781461520696
  • pisbn : 9780412982118
 Fulltext
Design of Steel Structures
  • isbn : 9781461520795
  • pisbn : 9780412984914
 Fulltext
Robotics in Meat, Fish and Poultry Processing
  • isbn : 9781461521297
  • pisbn : 9780751400878
 Fulltext
Ultra-High-Temperature Processing of Milk and Milk Products
  • isbn : 9781461521570
  • pisbn : 9780751402766
 Fulltext
Rheology of Industrial Polysaccharides: Theory and Applications
  • isbn : 9781461521853
  • pisbn : 9780751402117
 Fulltext
Yield and Variability Optimization of Integrated Circuits
  • isbn : 9781461522256
  • pisbn : 9780792395515
 Fulltext