Package Springer Book Archive - Springer Chemistry and Material Science 1990-1999

Provider
Springer Nature
Status
Current
Description
URL
UUID
87a54a62-cf7e-43e1-9268-c6ca844b7a6f

Curated By

  • TU Chemnitz

TIPPs (1610)

Name Identifiers Coverage
Protein Structure-Function Relationships in Foods
  • isbn : 9781461526704
  • pisbn : 9780751401868
Fulltext
Wheat
  • isbn : 9781461526728
  • pisbn : 9780751401813
Fulltext
Sucrose
  • isbn : 9781461526766
  • pisbn : 9780751402230
Fulltext
A Handbook of Food Packaging
  • isbn : 9781461528104
  • pisbn : 9780216932104
Fulltext
Practical Polymer Analysis
  • isbn : 9781461528746
  • pisbn : 9780306445248
Fulltext
New Advances in Polyolefins
  • isbn : 9781461529927
  • pisbn : 9780306445880
Fulltext
Synthesis, Characterization, and Theory of Polymeric Networks and Gels
  • isbn : 9781461530169
  • pisbn : 9780306443060
Fulltext
Surface Electrochemistry
  • isbn : 9781461530404
  • pisbn : 9780306442988
Fulltext
Low-Calorie Foods and Food Ingredients
  • isbn : 9781461531142
  • pisbn : 9780751400045
Fulltext
Predictive Process Control of Crowded Particulate Suspensions
  • isbn : 9781461531180
  • pisbn : 9780792394099
Fulltext