Package Springer Book Archive - Springer Chemistry and Material Science 1990-1999

Provider
Springer Nature
Status
Current
Description
URL
UUID
87a54a62-cf7e-43e1-9268-c6ca844b7a6f

Curated By

  • TU Chemnitz

TIPPs (1610)

Name Identifiers Coverage
Developments in Oils and Fats
  • isbn : 9781461521839
  • pisbn : 9780751402056
 Fulltext
Automatic Control of Food Manufacturing Processes
  • isbn : 9781461521877
  • pisbn : 9780751402070
 Fulltext
Food Flavorings
  • isbn : 9781461521617
  • pisbn : 9780751402285
 Fulltext
Thickening and Gelling Agents for Food
  • isbn : 9781461521976
  • pisbn : 9780751403480
 Fulltext
Milk Quality
  • isbn : 9781461521952
  • pisbn : 9780751403541
 Fulltext
Technology of Breadmaking
  • isbn : 9781461521990
  • pisbn : 9780751403459
 Fulltext
Kinetics of Metal Ion Adsorption from Aqueous Solutions
  • isbn : 9781461523192
  • pisbn : 9780792396000
 Fulltext
Handbook of Breadmaking Technology
  • isbn : 9781461523758
  • pisbn : 9781851663941
 Fulltext
Food Colour and Appearance
  • isbn : 9781461523734
  • pisbn : 9780834212947
 Fulltext
Pecan Technology
  • isbn : 9781461523857
  • pisbn : 9780412054914
 Fulltext