Package Springer Book Archive - Springer Chemistry and Material Science 1990-1999

Provider
Springer Nature
Status
Current
Description
URL
UUID
87a54a62-cf7e-43e1-9268-c6ca844b7a6f

Curated By

  • TU Chemnitz

TIPPs (1610)

Name Identifiers Coverage
Marketing Fresh Fruits and Vegetables
  • isbn : 9781461520313
  • pisbn : 9780442004507
 Fulltext
The Seafood Industry
  • isbn : 9781461520412
  • pisbn : 9780442239152
 Fulltext
Robinson: Modern Dairy Technology
  • isbn : 9781461520573
  • pisbn : 9780412535208
 Fulltext
Processing of Poultry
  • isbn : 9781461520597
  • pisbn : 9780412538605
 Fulltext
HACCP
  • isbn : 9781461520634
  • pisbn : 9780412570209
 Fulltext
Water-soluble Vitamin Assays in Human Nutrition
  • isbn : 9781461520610
  • pisbn : 9780412583704
 Fulltext
Omega-3 Fatty Acids and Health
  • isbn : 9781461520719
  • pisbn : 9780412988615
 Fulltext
Functional Foods
  • isbn : 9781461520733
  • pisbn : 9780412988516
 Fulltext
Seafood Regulations Compliance Manual
  • isbn : 9781461520771
  • pisbn : 9780412987519
 Fulltext
Physical Techniques for the Study of Food Biopolymers
  • isbn : 9781461521013
  • pisbn : 9780751401790
 Fulltext