Package Springer Book Archive - Springer Chemistry and Material Science 1990-1999

Provider
Springer Nature
Status
Current
Description
URL
UUID
87a54a62-cf7e-43e1-9268-c6ca844b7a6f

Curated By

  • TU Chemnitz

TIPPs (1610)

Name Identifiers Coverage
New Methods of Food Preservation
  • isbn : 9781461521051
  • pisbn : 9780751400489
 Fulltext
Citrus Processing
  • isbn : 9781461549734
  • pisbn : 9780834212589
 Fulltext
Principles and Applications of Modified Atmosphere Packaging of Foods
  • isbn : 9781461521372
  • pisbn : 9780751400847
 Fulltext
Foods of Plant Origin
  • isbn : 9781461520399
  • pisbn : 9780442239176
 Fulltext
Seafoods: Chemistry, Processing Technology and Quality
  • isbn : 9781461521815
  • pisbn : 9780751402186
 Fulltext
Mass Spectrometry in the Biological Sciences
  • isbn : 9781461202295
  • pisbn : 9780896033405
 Fulltext
Hydrogen Bond Research
  • isbn : 9783709164198
  • pisbn : 9783211833964
 Fulltext
Commercial Polymer Blends
  • isbn : 9781461557890
  • pisbn : 9780412810206
 Fulltext
Manufactured Fibre Technology
  • isbn : 9789401158541
  • pisbn : 9780412540301
 Fulltext
Perfumes, Cosmetics and Soaps
  • isbn : 9789401114844
  • pisbn : 9780412273506
 Fulltext