Package Springer Book Archive - Springer Chemistry and Material Science 1990-1999

Provider
Springer Nature
Status
Current
Description
URL
UUID
87a54a62-cf7e-43e1-9268-c6ca844b7a6f

Curated By

  • TU Chemnitz

TIPPs (1610)

Name Identifiers Coverage
Processed Meats
  • isbn : 9781461576853
  • pisbn : 9780834213043
 Fulltext
Seafood Proteins
  • isbn : 9781461578284
  • pisbn : 9780412984815
 Fulltext
Sensory Evaluation of Food
  • isbn : 9781461578437
  • pisbn : 9780412994418
 Fulltext
Structure Elucidation by Modern NMR
  • isbn : 9783642883101
  • pisbn : 9783798511118
 Fulltext
Production Wine Analysis
  • isbn : 9781461581468
  • pisbn : 9780442234638
 Fulltext
Nutrition and Immunology
  • isbn : 9781461529002
  • pisbn : 9780306443664
 Fulltext
Cancer and Nutrition
  • isbn : 9781475795615
  • pisbn : 9780306434259
 Fulltext
Review of Progress in Quantitative Nondestructive Evaluation
  • isbn : 9781468457728
  • pisbn : 9780306435355
 Fulltext
Listeria
  • isbn : 9781461521914
  • pisbn : 9780751404647
 Fulltext
Active Oxygen in Chemistry
  • isbn : 9789400708747
  • pisbn : 9780412034411
 Fulltext