Package Springer Book Archive - Springer Chemistry and Material Science 1990-1999

Provider
Springer Nature
Status
Current
Description
URL
UUID
87a54a62-cf7e-43e1-9268-c6ca844b7a6f

Curated By

  • TU Chemnitz

TIPPs (1610)

Name Identifiers Coverage
Dictionary of Food and Ingredients
  • isbn : 9781461568353
  • pisbn : 9780412072819
 Fulltext
Dictionary of Food Ingredients
  • isbn : 9781461568384
  • pisbn : 9780412072918
 Fulltext
Dimensions of Food
  • isbn : 9781461568599
  • pisbn : 9780412147319
 Fulltext
Electron Energy-Loss Spectroscopy in the Electron Microscope
  • isbn : 9781461568872
  • pisbn : 9780306421587
 Fulltext
Food Analysis
  • isbn : 9781461569985
  • pisbn : 9780412985515
 Fulltext
Fundamentals of Food Process Engineering
  • isbn : 9781461570523
  • pisbn : 9780442239381
 Fulltext
New Methods of Polymer Synthesis
  • isbn : 9789401095525
  • pisbn : 9780751401424
 Fulltext
Phase diagrams and ceramic processes
  • isbn : 9789401096058
  • pisbn : 9780442011338
 Fulltext
Plastics Processing Data Handbook
  • isbn : 9789401096584
  • pisbn : 9780412739200
 Fulltext
Poucher’s Perfumes, Cosmetics and Soaps
  • isbn : 9789401096720
  • pisbn : 9780751403015
 Fulltext