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Polysaccharide-based Fibers and Composites |
- isbn : 978-3-319-56596-5
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Industrial X-Ray Computed Tomography |
- isbn : 978-3-319-59573-3
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Emerging Trends in Chemical Sciences |
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Confectionery Science and Technology |
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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects |
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"Proceedings of the Scientific-Practical Conference ""Research and Development - 2016""" |
- pisbn : 978-3-319-62869-1
- isbn : 978-3-319-62870-7
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