| Wastewater Treatment and Reuse in the Food Industry |
- pisbn : 978-3-319-68441-3
- isbn : 978-3-319-68442-0
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| Chemistry and Technology of Honey Production |
- pisbn : 978-3-319-65749-3
- isbn : 978-3-319-65751-6
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| Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications |
- isbn : 978-3-319-73491-0
- pisbn : 978-3-319-73490-3
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| Thermal Treatments of Canned Foods |
- pisbn : 978-3-319-74131-4
- isbn : 978-3-319-74132-1
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| Analytical Methods for the Assessment of Maillard Reactions in Foods |
- pisbn : 978-3-319-76922-6
- isbn : 978-3-319-76923-3
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| Carl Auer von Welsbach: Chemist, Inventor, Entrepreneur |
- isbn : 978-3-319-77905-8
- pisbn : 978-3-319-77904-1
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