| Low-Dimensional and Nanostructured Materials and Devices |
- isbn : 978-3-319-25340-4
- pisbn : 978-3-319-25338-1
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| Nanomaterials for Sustainable Energy |
- pisbn : 978-3-319-32021-2
- isbn : 978-3-319-32023-6
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| Helium Ion Microscopy |
- pisbn : 978-3-319-41988-6
- isbn : 978-3-319-41990-9
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| Integrated Nanoelectronics |
- pisbn : 978-81-322-3623-8
- isbn : 978-81-322-3625-2
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| Emerging and Traditional Technologies for Safe, Healthy and Quality Food |
- isbn : 978-3-319-24040-4
- pisbn : 978-3-319-24038-1
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| Novel Food Fermentation Technologies |
- isbn : 978-3-319-42457-6
- pisbn : 978-3-319-42455-2
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