| Trypanosoma cruzi as a Foodborne Pathogen |
- pisbn : 978-3-319-23409-0
- isbn : 978-3-319-23410-6
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| Detection and Typing Strategies for Pathogenic Escherichia coli |
- isbn : 978-1-4939-2346-5
- pisbn : 978-1-4939-2345-8
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| Progress in the Chemistry of Organic Natural Products 100 |
- pisbn : 978-3-319-05274-8
- isbn : 978-3-319-05275-5
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| Pollutants in Buildings, Water and Living Organisms |
- isbn : 978-3-319-19276-5
- pisbn : 978-3-319-19275-8
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| CO2 Sequestration, Biofuels and Depollution |
- isbn : 978-3-319-11906-9
- pisbn : 978-3-319-11905-2
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