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| Food Safety Management |
- pisbn : 978-1-4614-6204-0
- isbn : 978-1-4614-6205-7
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| Total Diet Studies |
- pisbn : 978-1-4419-7688-8
- isbn : 978-1-4419-7689-5
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| Biomaterials Associated Infection |
- isbn : 978-1-4614-1031-7
- pisbn : 978-1-4614-1030-0
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| Tribology for Scientists and Engineers |
- pisbn : 978-1-4614-1944-0
- isbn : 978-1-4614-1945-7
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| Antioxidant Properties of Spices, Herbs and Other Sources |
- pisbn : 978-1-4614-4309-4
- isbn : 978-1-4614-4310-0
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| Innovations in Green Chemistry and Green Engineering |
- pisbn : 978-1-4614-5816-6
- isbn : 978-1-4614-5817-3
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