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| Predictive Microbiology in Foods |
- isbn : 978-1-4614-5520-2
- pisbn : 978-1-4614-5519-6
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| Food Structure and Moisture Transfer |
- pisbn : 978-1-4614-6341-2
- isbn : 978-1-4614-6342-9
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| Recent Developments in High Pressure Processing of Foods |
- isbn : 978-1-4614-7055-7
- pisbn : 978-1-4614-7054-0
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| Hepatitis E Virus |
- isbn : 978-1-4614-7522-4
- pisbn : 978-1-4614-7521-7
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| Dietary Supplement Regulation in the United States |
- isbn : 978-3-319-01502-6
- pisbn : 978-3-319-01501-9
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