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| Ingredients in Meat Products |
- pisbn : 978-0-387-71326-7
- isbn : 978-0-387-71327-4
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| Prebiotics and Probiotics Science and Technology |
- pisbn : 978-0-387-79059-6
- isbn : 978-0-387-79058-9
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| Carbohydrates |
- isbn : 978-0-387-92265-2
- pisbn : 978-0-387-92264-5
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| Nanotechnology for Chemical and Biological Defense |
- isbn : 978-1-4419-0062-3
- pisbn : 978-1-4419-0061-6
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| Advanced Dairy Chemistry |
- pisbn : 978-0-387-84864-8
- isbn : 978-0-387-84865-5
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