Package Springer Chemistry and Materials Science eBooks 2006 English/International

Provider
Springer Nature
Status
Current
Description
URL
https://www.springernature.com
UUID
4c586f1f-395a-433d-8cff-9b017fd4c91f

Curated By

TIPPs (143)

Name Identifiers Coverage
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Physical Properties of Foods
  • isbn : 978-0-387-30808-1
  • pisbn : 978-0-387-30780-0
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Applied Scanning Probe Methods II
  • pisbn : 978-3-540-26242-8
  • isbn : 978-3-540-27453-7
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Scanning Probe Microscopy
  • pisbn : 978-0-387-40090-7
  • isbn : 978-0-387-37231-0
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Single Molecule Chemistry and Physics
  • isbn : 978-3-540-39502-7
  • pisbn : 978-3-540-25369-3
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