Photoelectron Spectroscopy |
- isbn : 978-3-030-64073-6
- pisbn : 978-3-030-64072-9
- doi : 10.1007/978-3-030-64073-6
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Agents of Change |
- isbn : 978-3-030-55482-8
- pisbn : 978-3-030-55481-1
- doi : 10.1007/978-3-030-55482-8
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Sustainable Innovation in Food Product Design |
- isbn : 978-3-030-61817-9
- pisbn : 978-3-030-61816-2
- doi : 10.1007/978-3-030-61817-9
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Quality Determinants In Coffee Production |
- isbn : 978-3-030-54437-9
- pisbn : 978-3-030-54436-2
- doi : 10.1007/978-3-030-54437-9
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Food Powders Properties and Characterization |
- isbn : 978-3-030-48908-3
- pisbn : 978-3-030-48907-6
- doi : 10.1007/978-3-030-48908-3
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Advances in Methods and Applications of Quantum Systems in Chemistry, Physics, and Biology |
- isbn : 978-3-030-68314-6
- pisbn : 978-3-030-68313-9
- doi : 10.1007/978-3-030-68314-6
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Smart Soft-Matter Nanotubes |
- isbn : 978-981-16-2685-2
- pisbn : 978-981-16-2684-5
- doi : 10.1007/978-981-16-2685-2
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Core-Shell and Yolk-Shell Nanocatalysts |
- isbn : 978-981-16-0463-8
- pisbn : 978-981-16-0462-1
- doi : 10.1007/978-981-16-0463-8
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Applications of Nanomaterials in Proteomics |
- isbn : 978-981-16-5816-7
- pisbn : 978-981-16-5815-0
- doi : 10.1007/978-981-16-5816-7
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Marine Natural Products |
- isbn : 978-981-16-4637-9
- pisbn : 978-981-16-4636-2
- doi : 10.1007/978-981-16-4637-9
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