| Fruits of the Brazilian Cerrado |
- isbn : 978-3-030-62949-6
- pisbn : 978-3-030-62948-9
- doi : 10.1007/978-3-030-62949-6
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| Ecology and Conservation of Pinnipeds in Latin America |
- isbn : 978-3-030-63177-2
- pisbn : 978-3-030-63176-5
- doi : 10.1007/978-3-030-63177-2
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| The Population Ecology of White-Headed Langur |
- isbn : 978-981-33-4118-0
- pisbn : 978-981-33-4117-3
- doi : 10.1007/978-981-33-4118-0
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| Medicinal Herbs and Fungi |
- isbn : 978-981-33-4141-8
- pisbn : 978-981-33-4140-1
- doi : 10.1007/978-981-33-4141-8
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| Biobased Products from Food Sector Waste |
- isbn : 978-3-030-63436-0
- pisbn : 978-3-030-63435-3
- doi : 10.1007/978-3-030-63436-0
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| Colon Cancer Diagnosis and Therapy |
- isbn : 978-3-030-63369-1
- pisbn : 978-3-030-63368-4
- doi : 10.1007/978-3-030-63369-1
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| Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment |
- isbn : 978-981-33-4195-1
- pisbn : 978-981-33-4194-4
- doi : 10.1007/978-981-33-4195-1
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| Ecological Intensification of Natural Resources for Sustainable Agriculture |
- isbn : 978-981-33-4203-3
- pisbn : 978-981-33-4202-6
- doi : 10.1007/978-981-33-4203-3
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| Sustainability in Ruminant Livestock |
- isbn : 978-981-33-4343-6
- pisbn : 978-981-33-4342-9
- doi : 10.1007/978-981-33-4343-6
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| Climate Change and Resilient Food Systems |
- isbn : 978-981-33-4538-6
- pisbn : 978-981-33-4537-9
- doi : 10.1007/978-981-33-4538-6
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