| Applying Partial Least Squares in Tourism and Hospitality Research |
- isbn : 978-1-78756-699-6
- pisbn : 978-1-78756-700-9
- emerald : 10.1108/9781787566996
- doi : 10.1108/9781787566996
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| The Branding of Tourist Destinations: Theoretical and Empirical Insights |
- isbn : 978-1-78769-373-9
- pisbn : 978-1-78769-374-6
- emerald : 10.1108/9781787693739
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| The V-Model of Service Quality |
- isbn : 978-1-78769-603-7
- pisbn : 978-1-78769-606-8
- emerald : 10.1108/9781787696037
- doi : 10.1108/9781787696037
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| A History of the World Tourism Organization |
- isbn : 978-1-78769-797-3
- pisbn : 978-1-78769-798-0
- emerald : 10.1108/9781787697973
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| Employer Branding for the Hospitality and Tourism Industry: Finding and Keeping Talent |
- isbn : 978-1-78973-069-2
- pisbn : 978-1-78973-070-8
- emerald : 10.1108/9781789730692
- doi : 10.1108/9781789730692
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| Gastronomy for Tourism Development |
- isbn : 978-1-78973-755-4
- pisbn : 978-1-78973-756-1
- emerald : 10.1108/9781789737554
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| The Overtourism Debate |
- isbn : 978-1-83867-487-8
- pisbn : 978-1-83867-488-5
- emerald : 10.1108/9781838674878
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| Tourism, Terrorism and Security |
- isbn : 978-1-83867-905-7
- pisbn : 978-1-83867-906-4
- emerald : 10.1108/9781838679057
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| International Case Studies in the Management of Disasters |
- isbn : 978-1-83982-186-8
- pisbn : 978-1-83982-187-5
- emerald : 10.1108/9781839821868
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| Culture and Society in Tourism Contexts |
- isbn : 978-0-85724-684-4
- pisbn : 978-0-85724-683-7
- emerald : 10.1108/S1571-5043(2012)17
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